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And our passion is to bring different flavours to your table with our family of dips and spreads. We start with authentic recipes, then use fresh ingredients to create gourmet products that bring a taste of the world to the everyday.
Our company was founded in 1986 in Queens New York as Sabra Blue & White Foods. We started with the simple mission of bringing the healthy and delicious cuisine of the Mediterranean to people’s everyday diets—foods like hummus, eggplant dips, babaganoush spreads, and vegetarian sides.
True to our adventurous nature, we’ve recently embraced and been inspired by flavours from around the world. This has lead to us introducing a new range of delicious, fresh dips like salsa and guacamole.
Even though we were founded 25 years ago, our adventure is still just starting. We hope you’ll join us as we continue on for years to come.
Sabra has been available in Canada since 2008.
Sabra Dipping Company is owned by two independent, global food companies – PepsiCo, based in the US, and Strauss Group, which is headquartered in Israel.
When you’re inspired by the different flavours of the world, as we are, it’s hard not to be a little inspired by the world itself. Which is why we at Sabra feel a responsibility to the environment and our planet.
We’ve taken great strides to make our company as eco-friendly as possible. Take, for example, our new plant in Richmond, Virginia. 20% of the building is constructed from recycled materials and almost all of the construction waste materials will be recycled. To make the plant as energy efficient as possible, we will implement innovative and eco-friendly designs like a reflective roof that cuts our cooling needs and heat recovery systems that cut our heating needs. In fact, at least 35% of the building’s energy will come from renewable resources. That’s equivalent to offsetting the yearly electricity use of 573 households a year!
But of course having an eco-friendly factory doesn’t mean much if what you produce isn’t also environmentally friendly. That's why we’ve invested three years into developing new packaging for all our products. Sabra’s new packaging is made from 30-45% post consumer recycled plastic. That change itself saves 1,325 litres of gasoline and 319 metric tons of carbon a year. All of which is proof that although our package lid maybe be red, we’re doing a lot to be green.
Our commitment to our employees at Sabra has been an integral part of our character since the very beginning. From the outset, we’ve believed that the best products are created by people working together with a combined passion and vision, in an open and diverse environment. This team approach has given us our unique culture, which we cherish.
We’re proud to bring the best of the world’s authentic recipes to your table with our family of refrigerated dips and spreads. Our hummus is made with fresh herbs, spices, and chickpeas. Sabra Salsa has fresh cut vegetables, spices, and Roma style tomatoes grown in California while our new line of Guacamole is made of Mexican-grown Hass Avocados.
We believe that people want to make smart, delicious, and convenient choices when it comes to the foods they share with loved ones. Because the best adventures, ultimately, are shared.