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Grilled Summer Vegetable Pita Pizza

This is a simple and delicious appetizer for a summer BBQ or just as an every day light meal.

  • 1 cup Sabra Classic Hummus
  • 1½ cups summer squash (about 2 medium sized) yellow and/or green
  • 2 vine ripe tomatoes
  • 1 red onion
  • 3 (6”) round pitas
  • ¼ cup olive oil
  • 2 tsp. salt
  • black pepper and salt to taste
Yield: 3 Pita Pizzas (24 small slices)
  1. Slice summer squash in ¼ inch rounds. Place in bowl and add 2 tbsp. olive oil and ¼ teaspoon salt.
  2. Peel and cut red onion in half. Then slice with the grain in ⅓-inch wedges. Repeat with second half. Place in bowl with 1 tbsp. olive oil. Sprinkle with salt and combine.
  3. Cut tomatoes in half and slice in 4-6 half moon wedges. Repeat with second half. Place in bowl with 1 tbsp. olive oil and ¼ teaspoon salt and combine.
  4. Grill summer squash about 4 minutes on each side. Grill onions about 5 minutes, rotating once. Grill tomatoes about 5 minutes rotating once.
  5. Warm pita on the grill about 3 minutes each side. Once warm, remove the pita from the heat and slather with about ⅓ cup Sabra Hummus.
  6. Top with summer squash rounds, tomatoes and onions. Cut into 8 pieces and enjoy as a light summer meal or appetizer for entertaining.

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