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Ravioli & Red Pepper Coulis


  • 4 tbsp. Sabra hummus
  • 12 wonton wrappers
  • 2 tbsp. olive oil
  • Zaatar spice and sea salt to taste
Yield: Serves 4 as an appetizer
  1. Lay out a large baking sheet with parchment.
  2. Place the wontons on the baking sheet and dollop 1 tsp. of hummus in the center of each square.
  3. Fill a bowl with ¼ cup water. Wet your finger with water and use to trace half the edge of the wonton square. Fold in half and seal, pressing both sides firmly together.
  4. In a nonstick skillet over medium high heat warm 2 tbsp. olive oil.
  5. Sauté raviolis on both sides until crisp. Cool on drying rack.
  6. Sprinkle Zaatar spice and sea salt on both sides, dip in red pepper coulis and enjoy!

Recipe by Colombe Jacobsen.

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