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Black Bean & Goat Cheese Tacos


  • Sabra Classic or Sabra Spicy Guacamole
  • Sabra Classic or Sabra Homestyle Salsa
  • 8 flour tortillas
  • 4 oz creamy style goat cheese, room temperature
  • 1 C Refried Pinto or Black Beans
  • 4 oz Monterey Jack Cheese, shredded
  • 2-3 pickled Jalapenos, sliced thin
Yield: 8 Servings
Active Time: 5 minutes
Start To Finish: 30 minutes
  1. Preheat oven to 400 degrees.
  2. Spread equal portions of goat cheese on tortillas. Add spoonfuls of beans, shredded Jack Cheese and jalapenos.
  3. Fold the tortillas in half and transfer to a baking sheet.
  4. Brush the tops of the tortillas generously with butter and bake 5-8 minutes, or until the cheese is melted and the tortillas are crisp.
  5. Serve immediately with your favorite flavour of Sabra Guacamole and Sabra Salsa.

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