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Lettuce Wraps

  • ½ cup Sabra Classic or Spicy Guacamole
  • ½ cup crumbled Feta cheese
  • ¼ cup sliced black olives (or green)
  • ¼ cup quartered grape tomatoes
  • ¼ cup diced red pepper
  • 3 tablespoons shredded fresh basil leaves
  • 6 lettuce leaves (Bibb, Romaine, etc.), cleaned, dried
Yield: 6 Servings
  1. Combine Feta cheese, olives, tomatoes, pepper, and basil in medium bowl; mix well.
  2. Place about ¼ cup filling on each lettuce leaf. Place about 1 tablespoon Sabra Guacamole on top of filling.
  3. Roll each lettuce leaf to form a roll. If desired secure with wooden pick.
  4. Serve with additional Sabra Guacamole.

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